Showing all 6 results

  • Fresh spaghetti+Any Sauce

    Fresh Handmade Spaghetti

    Now it is the time to be serious… as we are talking about Spaghetti! Cooking pasta is not just boiling water and add sauce from a can straight after. It is a combination of little details: from adding cooking water to the sauce before to let the pasta “closing” its cooking time into the water with fire off for 45 seconds, there are tons of little secrets to master. And here, at The Italian Kitchen, we know what we are dealing with: how to make a great Pasta!

    Ingredients: Pasta (flour, semolina, eggs and salt) + any sauce.

    • Pesto : ৳ 570
    • Bolognese : ৳ 530
    • Arrabbiata : ৳ 500
    • Pomodoro e Basilico : ৳ 500

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  • Tagliolini-With-Truffle-Restaurants

    Tagliolini with Truffle

    A typical Italian Pasta, I “Tagliolini”, meets one of the most prestigious Italian products: “Il Tartufo”.
    Original from “Piemonte”, the North-Western Italian Region, this dish perfectly combines the eggy-soft taste of Tagliolini with the rich and fragrant one of Tartufo.

    Ingredients: Flour, eggs, parmesan, truffle, cream, olive oil.

  • Tortelloni w/h Mascarpone & Spinaci

    We are happy to introduce you with another version of Ravioli (Actually the original one!!!). This time we’ve made them bigger 😉

    For those who don’t know it, Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.

    Our version is squared, big and filled with Spinach and homemade Mascarpone Cheese.

    What are you waiting for!? Try Them now!!!

    • Butter and Parmesan : ৳ 650
    • Pesto : ৳ 690
    • Bolognese : ৳ 650
    • Arrabbiata : ৳ 650
    • Pomodoro and Basilico : ৳ 650

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  • Vegetarian-Ravioli

    Vegetarian Ravioli (w/h Gorgonzola Cheese)

    The Vegetarian version of Ravioli. This dish, typically coming from the North of Italy, it’s made in small pieces with flatted pasta filled with Potatoes, Gorgonzola Cheese, Parmesan and Black Pepper. An unmistakable full flavor which is perfect for Vegetarian or simply Cheese Lovers.

    This dish can be served along with Pomodoro and Basilico Sauce, Arrabbiata Sauce, Bolognese Sauce, Pesto and Butter and Parmesan Sauce, topped with some Parmigiano-Reggiano Cheese

    Ingredients: flour, eggs, gorgonzola blue cheese, potatoes, parmesan cheese, salt, black pepper

    • Pomodoro and Basilico : ৳ 650
    • Arrabbiata : ৳ 650
    • Bolognese : ৳ 650
    • Pesto : ৳ 690
    • Butter and Parmesan : ৳ 650

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  • Agnolotti-Any-Sauce-Restaurants

    Agnolotti alla Piemontese

    One of the best version of Ravioli coming from the beautiful north Italian region of Piemonte. You just need to choose your favorite sauce and our Chefs will cook them the right time to the perfection with a final spread of Parmigiano Reggiano, to give you the real taste of Italy!

    Ingredients: Beef, carrot, celery, onion, parmesan, pecorino. mascarpone, eggs, almond, flour, salt, black pepper

    • Butter and Parmesan : ৳ 650
    • Pesto : ৳ 690
    • Bolognese : ৳ 650
    • Arrabbiata : ৳ 650
    • Pomodoro e Basilico : ৳ 650

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  • Fettuccine-Any-Sauce

    Fresh Handmade Fettuccine

    Now it is the time to be serious… as we are talking about Pasta!  Cooking pasta is not just boiling water and add sauce from a can straight after. It is a combination of little details: from adding cooking water to the sauce before to let the pasta “closing” its cooking time into the water with fire off for 45 seconds, there are tons of little secrets to master. And here, at The Italian Kitchen, we know what we are dealing with: how to make a great Pasta!

    Ingredients: Pasta (flour, semolina, eggs and salt) + any sauce.

    • Pesto : ৳ 570
    • Bolognese : ৳ 530
    • Arrabbiata : ৳ 500
    • Pomodoro e Basilico : ৳ 500

    Select optionsQuick View