Cannelloni is a Type of pasta shaped like a short wide tube, Stuffed with cheese, meat or vegetables and finally baked in the oven to the perfection.
Traditionally the Cannelloni are made by wrapping sheets of fresh pasta into cylinders, and that’s exactly what we do in Our Kitchen!
This time we decided to please everyone, making the vegetarian version of this dish.
The inner part is a mix of boiled spinach, our in-house made mascarpone, some shredded parmesan and a bit of mozzarella.
Some Besciamella and tomato sauce on top to give the right softness and then straight to the oven for 20 minutes.
Get it hot, Get it now!!