Main Ingredients Of Bolognese Sauce: Beef, Tomatoes, Carrot, Celery, Onion.
Bolognese sauce known as ragù alla bolognese in Italy, is a meat-based sauce originating from Bologna, Italy. Regional Bolognese sauce (ragù alla bolognese) is a slowly cooked sauce prepared in several techniques including sautéing and braising. In ragu, main ingredients are finely chopped onions, celery, carrot and minced chopped beef. Tomatoes are added to give it a tangy flavor then it is turned into a thicker sauce. It is a long process to make a great Bolognese sauce as it has to be cooked for hours (6-8 hrs) at low flame as you know best things are the one that takes time 😉
The Bolognese sauce is mainly served in lasagna and pasta sheets to enhance the flavor of it to let you explore the real essence of Italian cuisine. Otherwise, it is great if combined with some fresh made Mozzarella for an incredible taste experience!