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    Bolognese Sauce

    Bolognese sauce known as ragù alla bolognese in Italy, is a meat-based sauce originating from Bologna, Italy. Regional Bolognese sauce (ragù alla bolognese) is a slowly cooked sauce prepared in several techniques including sautéing and braising. In ragu, main ingredients are finely chopped onions, celery, carrot and minced chopped beef. Tomatoes are added to give it a tangy flavor then it is turned into a thicker sauce.

    Ingredients: Beef, Tomatoes, Carrot, Celery, Onion.

    • Regular (200 Gram) : ৳ 500
    • Large (500 Gram) : ৳ 1,000

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