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  • Chicken-Lasagna

    Chicken Lasagna

    Made respecting the best tradition, Chicken Lasagna is a tasty version of the classic Italian Lasagna. Lasagna is wide, flat-shaped pasta, and one of the oldest types of pasta. Originated in Italy during the Middle Ages and has traditionally came from the beautiful city of Naples. It’s commonly made with several layers of pasta sheets alternated with a Tomato sauce simmered with Chicken and other ingredients, such parmesan and cheese.

    • Regular (1:1) : ৳ 550
    • Large(1:2) : ৳ 1,100

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  • Fresh-spaghetti

    Fresh Handmade Pasta (Spaghetti)

    Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water and eggs. Pasta is delicately handmade with the mixture of water & semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

    Ingredients: Wheat, Eggs, Water, Semolina

    • Small (250 Gram) : ৳ 450
    • Medium (500 Gram) : ৳ 800
    • Large (1000 Gram) : ৳ 1,200

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  • Vegetarian-Ravioli

    Vegetarian Ravioli (w/h Gorgonzola Cheese)

    The Vegetarian version of Ravioli. This dish, typically coming from the North of Italy, it’s made in small pieces with flatted pasta filled with Potatoes, Gorgonzola Cheese, Parmesan and Black Pepper. An unmistakable full flavor which is perfect for Vegetarian or simply Cheese Lovers.

    This dish can be served along with Pomodoro and Basilico Sauce, Arrabbiata Sauce, Bolognese Sauce, Pesto and Butter and Parmesan Sauce, topped with some Parmigiano-Reggiano Cheese

    Ingredients: flour, eggs, gorgonzola blue cheese, potatoes, parmesan cheese, salt, black pepper

    • Pomodoro and Basilico : ৳ 650
    • Arrabbiata : ৳ 650
    • Bolognese : ৳ 650
    • Pesto : ৳ 690
    • Butter and Parmesan : ৳ 650

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  • Agnolotti-Alla-Piemontese-Shop

    Agnolotti alla Piemontese

    Agnolotti Alla Piemontese is an Italian pasta shaped as small pockets with the filling of roasted meat or vegetables that are made with absolute perfection! Savour this appetizing dish and experience the authentic flavors in every bite! Agnolotti alla Piemontese is a traditional type of pasta typically comes from the Piedmont region of northwest Italy. 

    Ingredients: Flour, Eggs, Beef, Parmesan cheese, Almonds.

    • Regular (250gr) : ৳ 650
    • Medium (500gr) : ৳ 1,250
    • Large (1 kg) : ৳ 2,200

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  • Fresh-Handmade-Pasta-(Fettuccine)-Shop

    Fresh Handmade Pasta (Fettuccine)

    Pasta is one of the traditional Italian cuisine, made from unleavened dough containing ground durum wheat, water, and eggs. Pasta is delicately hand-made with the mixture of water and semolina flour. Semolina is used in pasta as it is a coarse-ground flour of durum wheat, along with high protein hard wheat, made from the original recipe from Sicily.

    Ingredients: Eggs, flour, wheat, semolina.

    • Regular (250 Gram) : ৳ 450
    • Medium (500 Gram) : ৳ 800
    • Large (1000 Gram) : ৳ 1,200

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