This Balsamic Vinegar of Modena P.G.I. (Protected Geographical Indication) is aged two months in oak Barrels, giving to the product a hint of wood.
In the city of Modena and in the Emilia-Romagna Region it’s probably considered as the Holy Grail!!
On Almost every Italian dining table there is a Balsamic vinegar when it’s time to eat…
The most common use of this kind of vinegar is for dressing salad, but not everybody know that there are plenty of ways to enjoy it…some drops on Parmigiano Reggiano, with Strawberry, fresh Mozzarella or Burrata and who knows, maybe you can find a new combination with some local Ingredients 🙂