Ingredients: Flour, Eggs, Beef, Parmesan cheese, Almonds.
Agnolotti alla Piemontese is a traditional type of pasta typically comes from the Piedmont region of northwest Italy. It is made in small pieces with flattened pasta dough, folded with a filling of roasted meat or mix vegetables. The pasta filling is wrapped and sealed into a fold which looks like a beautiful little pasta packet. This dish is gently prepared by boiling in water, they are usually given the dressing with beef broth and some melted butter or melted butter sauce. It can be topped with some Parmigiano-Reggiano cheese. Agnolotti can be served along with Bolognese sauce or Pesto and Voila enjoy the Italian dish. Agnolotti is a specialty in Italy and it is one of the highly appreciated Italian food as the taste is simply amazing. These succulent stuffed pasta dumplings will simply make your heart go mama mia!! These appetizing small pockets are more than enough to fill your empty tummy. So adorn this pocket dish as it’s super delicious to the core! 😉
1- fill up a big pot with high edges plenty of salted water and bring to boiling
2- throw the pasta into the pot and cook it for about 5 to 7 minutes according to your personal taste
3- drain the Agnolotti and mix it with your favorite sauce
- 1L of water every 100 gr of Agnolotti
- 10gr of salt per 1Lt of Water