Now it is the time to be serious… as we are talking about Spaghetti! Cooking pasta is not just boiling water and add sauce from a can straight after. It is a combination of little details: from adding cooking water to the sauce before to let the pasta “closing” its cooking time into the water with fire off for 45 seconds, there are tons of little secrets to master. And here, at The Italian Kitchen, we know what we are dealing with: how to make a great Pasta!
Ingredients: Pasta (flour, semolina, eggs and salt) + any sauce.