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The Parmigiano Reggiano is a cow’s milk hard-dough cheese originating from the cities of Parma and Reggio (from which you can derive the name) in Emilia-Romagna. It is extremely tasty and a bit salty, making it the perfect fellow for Pastas, Risottos and many other recipes.

Ingredients: Parmesan cheese

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Product Description

The Parmigiano Reggiano is a cow’s milk hard-dough cheese originating from the cities of Parma and Reggio (from which you can derive the name) in Emilia-Romagna. It is extremely tasty and a bit salty, making it the perfect fellow for Pastas, Risottos and many other recipes.

In Italy, we use to eat it even straight from the block or grated over multiple dishes. It is even often used in babies diets due to its great nutrition levels and quantity of Calcium.

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