৳ 640

Very similar to Parmesan Cheese, Pecorino Romano is a sheep’s milk-based Cheese a bit more salty and tasty but less “hard” than the Parmesan. The same kind of Cheese is produced in many regions of Italy, but in particular in the surrounding of Rome (from which the name of our one) and in the beautiful island of Sardinia (from which you get the Pecorino Sardo). It can be used for the preparation of many dishes, but it is perfect if eaten with tomatoes (in any possible combination or form). This cheese is only very real gourmet!

Ingredients: Pecorino Romano cheese

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Product Description

Very similar to Parmesan Cheese, Pecorino Romano is a sheep’s milk-based Cheese a bit more salty and tasty but less “hard” than the Parmesan. The same kind of Cheese is produced in many regions of Italy, but in particular in the surrounding of Rome (from which the name of our one) and in the beautiful island of Sardinia (from which you get the Pecorino Sardo). It can be used for the preparation of many dishes, but it is perfect if eaten with tomatoes (in any possible combination or form). This cheese is only very real gourmet!

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