Tiramisu is one of the most traditional coffee-flavored Italian desserts. According to the legend, It has been created in the 17th century in Siena, a 3000 years old city in the center of Tuscany, Italy, in honor of Grand Duke Cosimo III. Since then, Tiramisu has spread around the world and became the most appreciated Italian dessert.
At “ The Italian Kitchen”, the Tiramisu is created following the original Sienese recipe, to bring the same authentic taste in Bangladesh. The delicate layers of mascarpone are contrasted with the dark strong presence of espresso and sharpness of cocoa powder. The creamy assemblage of these ingredients will give you a delightful uplift to the end of your meal. The specialty of this tiramisu is its lightness thanks to the total respect of the original recipe, that it doesn’t provide the use of any whipped cream. So, it is our true privilege to share it with you this indulgent and luxurious dessert!