Ingredients: Mozzarella, Parmesan, Potatoes, Green Beans, Eggs, Flour, Pesto.
Veggie Lasagna is an Italian flat-shaped pasta mingled with seasonally produced vegetables and basil pesto. It originated in Italy during the Middle Ages in the heart of Naples, since then it became a renowned dish all over the world. Veggie Lasagna is commonly made with several layers of wide pasta sheets alternated with healthy veggies, such as potatoes, green long beans and basil leave. This vegetarian dish is super light as its assembled with basil pesto with rich white sauce giving you the creamy and savoury flavour. Though, the veggies which are available seasonally are best to be added. It is of one of the most beloved Italian food in the world as its really healthy yet delicious to the core. Enjoy this veggie dish and have a balanced healthy lifestyle!