Not everybody know that Italy is divided into twenty small regions from north to south, including the two major islands, Sardinia and Sicily, which are actually two regions themselves. Not only twenty different regions, but also twenty different dialects, kinds of food, cultures, traditions, mentalities, landscapes, architectures and often even different weather. All these differences …

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Italy, the country from its peculiar form to “Stivale”(boot), is known for its immense variety of culinary products. From North to South, from East to West, every Italian region can boast hundreds of different and unique products. Did you know, for example, that Italy is the first country in Europe for PDO products (Protected Designation …

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During the initial stage of  the development of Pasta, it was considered to be the food mostly for the affluent and aristocrats. So, the types of pasta which were available for the less affluent people were put into soups to make it last longer and were usually served only in special occasions. In the past, …

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Beautiful Italy attracts travelers from all around the world for exploring the splendid scenery,  exquisite culture and gastronomical delights. With its rich cuisine, this attractive Mediterranean land offers various popular and traditional foods that you should add to your bucket list! The Italian delicacies and dishes, sweet and savory are traditional Italian dishes which are …

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The significant thing that one needs to learn about mascarpone is how to pronounce it correctly. As it will drive your Italian friends crazy to hear it wrongly pronounced especially when those are food professionals who ought to know better! So, the correct pronunciation is “mas-car-POH-neh”. Out of respect for the cheese, this is the …

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